Ingredients:
• 3 Bananas, peeled and chopped
• 1 Cup plain or vanilla yogurt
• 1 Wedge lemon
• 1/2 Cup shredded coconut
How to make Banana Raita:
• Stir-fry coconut in a pan.
• Pour a little lemon juice over bananas (to keep it from browning).
• Smear bananas with yogurt (vanilla) and top with toasted coconut. Serve.
Taste It
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