Pazhampori recipe

Ingredients:
Banana(Ethakkai or Nenthra pazham) - 3 nos
(not too ripe)
Allpurpose flour(Maida)
Sugar - 1 - 2 tsp
Turmeric powder - A pinch
Cumin seeds(Jeerakam) - A pinch
(optional)
Oil for deep frying

Preparation Method
1)Mix together maida, tumeric, cumin, sugar and water to make a thick batter with a dropping consistency.

2)Mix well, till all lumps are gone.

:- If too thick, add more water.
:- If loose, add more maida.
:- Adjust turmeric(for colour) and sugar(for sweetness).

3)Slice the bananas vertically into thin pieces.

:- If the banans are very big, u can cut it into 2 pieces first and then cut it longitudewise to make thin slices.

4)Dip the slices of banana in the batter and coat it very well with the batter.

5)Heat oil in a deep-fry pan.

6)Put the slices and fry both sides, till it is fried well.

7)Keep them on kitchen tissue paper to remove excess oi.