Dosa Recipe

Ingredients:
• 2 Cups uncooked rice (soaked)
• 1 Onion
• Fresh green chilles
• 1 Cup urad dal (soaked)
• 3 tsp Yeast
• 1 tsp Sugar
• 2 tsp Salt
• 1/2 tsp Mustard seeds
How to make Dosa:
• Grind the urad dal and rice in a blender.
• Add rice to the dal batter.
• Mix it well.
• Add yeast over warm water and leave it to get soft.
• Mix sugar and salt.
• Stir in dal and rice.
• Keep it for 1 hour for fermentation.
• Chop the onion.
• Heat the oil.
• Fry mustard seeds, chopped onions and green chillies till onions turn brown.
• Keep it for cooling.
• Mix in the batter.
• Add little amount of coconut milk.
• Heat the pancake and put little ghee.
• Pour in the batter and cook till golden brown.
• Serve with chutney.