Ingredients
1 cup of cashews
1 cup of milk
1 1/2 cup of sugar
Cardamom powdered
3-4 tablespoons of ghee
Method
Soak cashews in the milk for 2-3 hr. of time. Then finely grind them. In a non-stick pan or in a heavy bottom pan add these with 3-4 tablespoons of ghee & cardamom powder. Stir them till it gets thickened. Before doing these just add little bit of ghee in a tray & once these mixtures get thickened, pour them in it. Cut them into small pieces as you wish. Either square or diamond.
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