Roasted vermicelli kheer

Ingredients for Roasted vermicelli kheer
One cup of roasted vermicelli
Six cups of milk
One cup of sugar
Three tablespoon of ghee
A pinch of saffron
Two teaspoon of charole nuts (optional)
One-fourth teaspoon of grounded cardamom
One tablespoon of peeled and sliced almonds

Method for Roasted vermicelli kheer
Soak the saffron in one tablespoon of milk for about ten minutes. Break the vermicelli in to small pieces. On the other hand, heat the saucepan and add the ghee and vermicelli. Stir and mix well for about a minute. Pour in the milk, sugar, cardamom, charole nuts, soaked saffron and the almonds. Stir and boil for some time. Cook until the vermicelli becomes soft and brown which may take about ten minutes.