BADAM ROLL

Ingredients
1 cup whole Almond
2 cups sugar
3 cups water
2 Tsp Ghee
1 Tsp. Kewda water
4 Tsp. Finely crushed raw almonds

Method
Soak almonds overnight. Peel them. Make single thread consistency sugar syrup using sugar and water. Let it cool. In the blender make a paste of peeled almonds using the sugar water. If required add more water with spoon. The paste should be fine. Cook the paste on medium fire, Keep stirring. After the paste changes color to off white then add 1 Tsp. Ghee. After the color is darker add the rest of the ghee. Stir well. After the almond mixture starts leaving the side of the pan, take it off the flame and let it cool. Add the Kewda Water. Make small elongated oval rolls with hand and roll them in the crushed almonds. Serve them cold.