Ingredients:
• 8 Brinjals (sliced)
• 3 tsp Salt
• Oil for frying
• 4 tsp Chilly powder
How to make Baingan Fry:
• Marinate brinjal slices for 20 minutes with chilly powder and salt.
• Heat vegetable oil in a pan and fry the marinated brinjal.
• Remove the fried brinjal in a different vessel, remove excess oil and serve hot.
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