Ingredients for Almond kheer
Forty whole almond, soaked overnight and peeled well
Five cups of milk
One-fourth teaspoon of cardamom
One teaspoon of charole nuts (optional)
A pinch of saffron
One cup of sugar
One tablespoon of ghee
Method Almond kheer
Soak the saffron in one tablespoon of warm water for about ten minutes. Blend the almonds with one cup of milk until it forms a liquefied paste. Boil the four cups of milk and add the cardamom, charole nuts, soaked saffron and blended almonds. Stir in the sugar and the ghee. Cook for nearly five minutes by boiling gently and stirring it occasionally. Serve warm in a bowl.
No comments:
Post a Comment