Ingredients:
Milk 1 liter
Almonds 10 pieces
Cashews 10 pieces
Pistachios 10 pieces
Khus khus 1 tbsp
. Sugar 1 1/4 cup (approx)
Saffron very little, soaked in warm milk
Method:
Soak almonds, cashews, pistachios and khus khus separately. Bring the milk to boil and reduce it to 3/4. Peel the almonds, pistachios and grind everything all dry fruits (including khus khus) together to a smooth paste. Now add this paste to the reduced milk and bring it to boil until everything blends well. Now add the sugar and mix well and switch off the stove. In that heat itself sugar will get dissolved. Finally add the saffron soaked in milk. Cool and serve.
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