Ingredients:

• 3 Cups of idli rice
• 1-1/2 Cups urad dal
• 1 Handful of cooked white rice
• 1 Handful Poha or puffed rice
• 1 Cup curd
• Salt to taste

How to make Mallige Idli:
• Soak idli rice and urad dal separately for about 4 hours in hot water.
• Grind urad dal into a very soft batter along with little water,set aside.
• Now grind idli rice also into not very soft paste along with cooked rice, poha and sour curd.
• Combine urad dal paste with idli rice mixture.
• Add salt to taste,mix well.
• Place it in a hot place overnight for 10 to 12 hours for fermentation.
• Now pour batter into idli stand and steam cook for about 15 to 20 minutes until done.
• Let the idlis cool for few minutes before taking them out.
• Mallige Idli is ready to serve.