Ingredients:
• 1/2 cup Raw Rice
• 2 cups Water
• 1/2 Urad Dal
• Salt to taste
• 1 tbsp Oil for greasing
How to make Idli:
• Soak urad dal and rice separately in water, for about 5 hours.
• After due time, grind the soaked ingredients in a mixer to make a smooth paste.
• Now leave the paste aside, for about 8 hours.
• Afterward add salt to the paste. Mix well.
• Pour the mixture gradually into the greased cavities of an Idli Stand.
• Expose Idli Stand to steam for a few minutes in a cooker or closed vessel.
• Then, carefully take out the stand and remove the the idlis, using a spoon.
• Repeat the procedure for the remaining mixture.
• Idlis are ready. Serve them in pairs with coconut chutney and sambhar.
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