Ingredients
1 cup almonds 1 cup sugar
Milk enough to blend
Saffron a pinch
Ghee - 2 tblsp
Silver warq for decoration
Method
Soak almonds in boiling water for 5 minutes. Peel out the skin of the almonds. Blend the almonds and sugar in very little milk. Cook the mixture in a non -stick cooking pan stirring continuously. Add the ghee and saffron and cook till it forms a ball and comes clean. Spread the mixture on a greased cookie sheet and put a cling wrap on top of it and roll it will a rolling pin to spread. Decorate with silver paper. Cut to desired shapes.
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