Yellow Cake Recipe

Ingredients:
3-3/4 Cups all-purpose flour
2-1/2 Cups buttermilk
1 Cup butter
2-1/2 Cups white sugar
1-1/2 tsp Vanilla extract
2-1/4 tsp Baking powder
2 -1/2 tsp Baking soda
3 Eggs

How to make Yellow Cake:
Preheat oven to 350 degrees F.
Grease and flour the two 9x13 inches pans.
Mix the flour, baking powder and baking soda, keep aside.
Take a big bowl, cream together the butter and sugar till light and fluffy.
Beat in the eggs one at a time and then stir in vanilla.
Beat in the flour mixture alternately with the buttermilk, mixing just till incorporated. Now pour the batter into prepared pans.
Bake in the preheated oven for about 35 to 40 minutes or till a toothpick inserted into the middle of the cake comes out clean.
Cool the yellow cake.