Ingredients:
3 Medium apples, peeled and cored
1 Sheet (about 8 Ounce) frozen puff pastry, thawed
3 tbsp Cinnamon sugar
1/4 Cup apricot jam, melted
2 tbsp Unsalted butter, melted
How to make Apple Tart:
Heat oven to 400 degree F.
Take the baking sheet and line it with parchment paper.
Smear the thawed pastry on parchment paper.
Pierce half inch border around the edge of pastry with the help of tines of a fork. Now pierce it all over.
Thinly slice the peeled apples and arrange these slices in four rows on pastry top.
You can overlap the slices if required. Leave the corners clear.
Apply melted butter on apples slices.
Sprinkle with cinnamon sugar and bake it for half an hour.
Now apply melted jam over baked apples.
Bake again until golden. It takes about 8 minutes.
Serve the apple tart warm.
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