Chocolate Bread Recipe

Ingredients:
8 Ounces chocolate chips
2 pkg Dry yeast
1 1/2 Cups flour
2 tbsp Honey
3 tbsp Butter
1 Egg
1 Cup water warm
1 Cup water lukewarm
4 Cups flour

How to make Chocolate Bread:
Whisk yeast flour, water and honey in medium bowl and cover with a plastic sheet.
Let it stand for 1 hour.
Stir sponge and blend in milk-butter-salt mixture.
Now, mix in the flour to prepare soft dough. Knead until it is no longer sticky.
Put dough, turning to coat entire surface in a greased bowl.
Cover bowl with a plastic sheet until the size and the volume doubles.
Grease the loaf pans. Knead the dough until deflated.
Remove from the pan and cut into 8 even pieces.
Smear chocolate on each of the cut pieces and cover the surface with tea towel.
Spread loaves with egg glaze.
Later sprinkle with sugar and bake until light brown.
Immediately remove from the pan; and allow it to cool on racks for ten minutes.
Serve loaves hot.