Baked Scallops Recipe

Ingredients:
1-1/2 Pounds bay scallops, rinsed and drained
1 tsp Onion powder
1 tsp Garlic powder
1/2 tsp Paprika
1/2 tsp Dried parsley
1/2 Cup seasoned dry bread crumbs
4 tbsp Butter, melted
3 Cloves garlic, minced
1/4 Cup grated Parmesan cheese

How to make Baked Scallops:
Preheat oven to 400 degrees F.
Place the melted butter into a 2 quart oval casserole dish.
Distribute scallops and butter evenly inside the dish.
Take the bread crumbs, garlic powder, paprika, parsley, minced garlic, onion powder and Parmesan cheese together in a big bowl, mix well.
Sprinkle the bread crumbs mixture over the scallops.
Bake in pre-heated oven till scallops are firm, for about 20 minutes.