PARWAL SWEET RECIPE

Ingredients:
• 500 gms Parwal
• 450 gms Khoya
• 250 gms Sugar
• 50 gms Wholemilk powder
• 10 Green pistachios
• 10 Almonds
• 1/4 tsp Cardamom powder
• Saffron strands
How to make Parwal Sweet:
• Crush almonds and pistas in a mixie.
• Peel off the parwals. Slit lengthwise.
• Drop them in boiling water and cook for about 2-3 minutes.
• Drain the water and carefully squeeze out water.
• Roast the khoya till it becomes light pink. Stir continuously.
• Remove from the fire and cool a little.
• Add milk powder, crushed almonds, pistas, cardamom and saffron.
• Stuff this mixture into each parwal.
• Prepare sugar syrup of 1 thread consistency with one cup water.
• Drop the sugar syrup in parwals. Cook for about 2 minutes.
• Take out carefully and keep on a mesh.
• Cool and cover with silver foil.
• Parwal Sweet is ready to serve.
Taste it