Mirch Ka Salan Recipe

Ingredients:
• 500 gms Green chillies
• 1 Large onion
• 1 Large tomato
• 1/2 tsp Turmeric powder
• 1 tsp Ground coriande
• 2 tbsp Roasted cumin seeds
• 2 tbsp Roasted peanut seeds
• 2 tbsp Coconut grated
• 2 Garlic flakes
• 1 Ginger
• 1/2 Cup tamarind juice
• 3 Cups oil
• Salt to taste
How to make Mirch Ka Salan:
• Grind the roasted peanut and cumin seeds to make a powder.
• Chop onions and tomatoes finely.
• Grind garlic and ginger to make a paste.
• Heat the oil and fry chilies and keep it aside.
• Now fry chopped onions and tomatoes.
• Add ginger garlic paste and fried chillies.
• Fry it for 10 minutes.
• Now sprinkle tamarind juice and salt.
• Add this mixture to fried green chillies.
• Serve it with rotis.